Senior Line Cook

Shine Root Lestari · 📍 Parepare, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 3.000.000 – Rp 7.000.000 per month
Shine Root Lestari is seeking a highly skilled and experienced Senior Line Cook to join our team. In this role, you will be responsible for overseeing the preparation and cooking of food in a professional kitchen environment. The ideal candidate will have a strong background in culinary arts and a passion for creating delicious, high-quality meals. This is an excellent opportunity to work in a dynamic and fast-paced kitchen setting, where you can showcase your skills and contribute to the success of our restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee the preparation and cooking of food in a professional kitchen environment.,Ensure that all food is prepared and cooked to the required standards and specifications.,Maintain a clean and organized kitchen, following all health and safety regulations.,Manage a team of line cooks, delegating tasks and ensuring that all staff are working efficiently and effectively.,Monitor food costs and inventory levels, ensuring that the kitchen is well-stocked and that food is used efficiently.,Ensure that all food is prepared and served in a timely manner, meeting the needs of customers.,Stay up-to-date with the latest culinary trends and techniques, and incorporate these into the kitchen's operations.,Ensure that all staff are trained and certified in food safety and handling procedures.

🎓 Kualifikasi & Syarat

Minimum of 3 years' experience as a Line Cook or similar role in a professional kitchen environment.,Strong background in culinary arts, with a focus on preparing and cooking food in a professional setting.,Proven ability to manage a team of line cooks and ensure that all staff are working efficiently and effectively.,Experience in monitoring food costs and inventory levels, and ensuring that the kitchen is well-stocked.,Knowledge of food safety and handling procedures, and the ability to ensure that all staff are trained and certified in these areas.,Strong communication and interpersonal skills, with the ability to work well under pressure and in a fast-paced environment.,Ability to stay up-to-date with the latest culinary trends and techniques, and incorporate these into the kitchen's operations.,Ability to work well in a team environment, and to collaborate with other members of the kitchen staff to ensure that all food is prepared and served to the required standards.

🛠️ Keahlian

Culinary skills and knowledgeTeam managementFood cost and inventory managementFood safety and handling proceduresCommunication and interpersonal skillsAbility to work under pressureKnowledge of culinary trends and techniquesAbility to work well in a team environment
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